Preheat the oven to 400 degrees F.
For the potato topper: Boil the potatoes in salted water until just tender. Drain and transfer to a large bowl. Heat the butter and EVOO in a small skillet over medium heat and toast the caraway seeds. Pour the caraway mixture over the potatoes and season with salt and pepper. Spread the potatoes on a baking sheet and squish them with the bottom of a water glass to flatten them. Roast until crisp, 25 to 30 minutes. Leave the oven on.
Meanwhile, for the casserole filling: Heat the EVOO in a large Dutch oven over medium-high heat. Add the corned beef and cook until browned, and then remove to a plate. Add the ground beef and cook until browned. Add the garlic, celery, bay leaf, carrots and onions and season with salt and pepper. Cook until the vegetables are soft, about 5 minutes. Return the corned beef to the skillet.
Heat the butter in a small skillet over medium heat. Whisk in the flour and cook, whisking, until light golden. Whisk in the beer, Worcestershire, mustard and consomme; season with pepper.
Pour the gravy over the corned beef mixture and stir to combine. Transfer to a casserole dish and top with the sauerkraut, cheeses and potatoes. Bake until the cheese is melted and the casserole is heated through.
Meanwhile, for the Russian dressing topper: Combine the sour cream, ketchup, relish and hot sauce and season with salt and pepper.
Drizzle the casserole with the dressing and garnish with watercress just before serving.
Cook's Note: The unbaked casserole can be covered and refrigerated for a make-ahead meal. Reheat in the oven before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1404.01 Kcal (5878 kJ)
Calories from fat	702.77 Kcal
		% Daily Value*
Total Fat	78.09g	120%
Cholesterol	316.58mg	106%
Sodium	3805.83mg	159%
Potassium	2322.8mg	49%
Total Carbs	71.58g	24%
Sugars	11.78g	47%
Dietary Fiber	10.94g	44%
Protein	95.18g	190%
Vitamin C	50.4mg	84%
Vitamin A	0.3mg	11%
Iron	9.2mg	51%
Calcium	774.4mg	77%

Amount Per 100 g
Calories	135.66 Kcal (568 kJ)
Calories from fat	67.9 Kcal
		% Daily Value*
Total Fat	7.54g	120%
Cholesterol	30.59mg	106%
Sodium	367.74mg	159%
Potassium	224.44mg	49%
Total Carbs	6.92g	24%
Sugars	1.14g	47%
Dietary Fiber	1.06g	44%
Protein	9.2g	190%
Vitamin C	4.9mg	84%
Iron	0.9mg	51%
Calcium	74.8mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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