Directions:
- Combine onion, celery, peppers and butter in 3-quart saucepan.
- Cook over very low heat until softened.
- Add flour; cook a few minutes, stirring occasionally.
- Add bay leaf and stocks; bring to boil.
- Reduce to simmer.
- Cut corned beef into julienne strips; add to soup.
- Add cheese and stir slowly until melted.
- Add sauerkraut, then roux.
- Let simmer 30 minutes.
- Add half-and-half and heat through.
- Remove bay leaf.
- Ladle soup into bowls and top with croutons.
- Roux:.
- Melt butter in small saucepan. Blend in flour. Cook until bubbly, then cook another 1 to 2 minutes, stirring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.34 Kcal (3581 kJ) | ||
| Calories from fat | 523.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.19g | 90% | |
|---|---|---|---|
| Cholesterol | 168mg | 56% | |
| Sodium | 1650.74mg | 69% | |
| Potassium | 997.37mg | 21% | |
| Total Carbs | 43.29g | 14% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 40.58g | 81% | |
| Vitamin C | 38.4mg | 64% | |
| Vitamin A | 1mg | 32% | |
| Iron | 14.7mg | 82% | |
| Calcium | 660.8mg | 66% | |
| Amount Per 100 g | |||
| Calories | 112.95 Kcal (473 kJ) | ||
| Calories from fat | 69.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 90% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 56% | |
| Sodium | 217.98mg | 69% | |
| Potassium | 131.7mg | 21% | |
| Total Carbs | 5.72g | 14% | |
| Sugars | 1.21g | 37% | |
| Dietary Fiber | 0.53g | 16% | |
| Protein | 5.36g | 81% | |
| Vitamin C | 5.1mg | 64% | |
| Vitamin A | 0.1mg | 32% | |
| Iron | 1.9mg | 82% | |
| Calcium | 87.3mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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