Directions:
- Set oven to 350 degrees.
- Grease a 1-1/2-quart casserole dish (if you are doubling this recipe prepare a larger casserole dish).
- Place the sauerkraut in the bottom of the baking dish.
- Top with beef, then the cheese.
- Combine the mayo and the salad dressing together, then spread over the shredded cheese.
- Top with tomato slices; set aside.
- Combine the melted butter with bread crumbs.
- Sprinkle over the tomato slices.
- Bake for 35-40 minutes.
- Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.37 Kcal (2740 kJ) | ||
| Calories from fat | 494.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.93g | 85% | |
|---|---|---|---|
| Cholesterol | 138.35mg | 46% | |
| Sodium | 1035.27mg | 43% | |
| Potassium | 315.64mg | 7% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 31.22g | 62% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 380.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 282.38 Kcal (1182 kJ) | ||
| Calories from fat | 213.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 85% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 46% | |
| Sodium | 446.75mg | 43% | |
| Potassium | 136.21mg | 7% | |
| Total Carbs | 3.79g | 3% | |
| Sugars | 2.37g | 22% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 13.47g | 62% | |
| Vitamin C | 4.1mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 164.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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