Directions:
- Mix your cinnamon and sugar together in a bowl.
- Take a small ball of raw bun dough (these are easily made if you have leftover bread dough as well), and wrap it around a marshmallow, sealing well.
- Dip the ball into melted butter.
- Dip the buttered ball into the cinnamon/sugar mix.
- Place the ball onto a greased cookie pan, (use a pan with a lip, because the marshmallow will melt out to make a nice gooey sauce, and you wouldn't want it all over the bottom of your oven!) Leave enough space between balls to allow them to rise to double their size.
- Cover loosely with plastic wrap and let rise for about 35 mins or until doubled in size.
- Pre-heat oven to 375.
- Bake the Resurrection Buns in the oven for 18-20 mins or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.13 Kcal (587 kJ) | ||
| Calories from fat | 78.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 8% | |
| Sodium | 2.27mg | 0% | |
| Potassium | 5.73mg | 0% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 512.68 Kcal (2146 kJ) | ||
| Calories from fat | 287.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 13% | |
|---|---|---|---|
| Cholesterol | 84.82mg | 8% | |
| Sodium | 8.31mg | 0% | |
| Potassium | 20.98mg | 0% | |
| Total Carbs | 59.47g | 5% | |
| Sugars | 55.74g | 61% | |
| Dietary Fiber | 1.26g | 1% | |
| Protein | 0.56g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 33.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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