Rene's Coleslaw (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
5 cups shredded cabbage |
1/2 cups almonds, toasted |
1 1/2 cups dried cranberries |
1/2 cup celery, diced |
1/4 cup chopped green onions, white and green parts |
1/2 cups chopped green bell pepper |
1/2 cup mayonnaise |
1 tablespoon sweet pickle relish |
1 tablespoon honey mustard |
1 tablespoon honey |
salt and pepper |
Directions:
1. Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
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