Directions:
- Peel shrimp, leaving tails intact; devein if desired.
- Cook linguine according to package, keep warm.
- Cook garlic in butter and white wine in a large skillet over medium heat, stirring constantly (4 minutes or until garlic begins to brown).
- Add shrimp and cook over medium heat 3 to 5 minutes or until shrimp turns pink.
- Add salt and pepper and spoon mixture over linguine.
- Sprinkle with chopped parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1189.42 Kcal (4980 kJ) | ||
| Calories from fat | 804.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.36g | 137% | |
|---|---|---|---|
| Cholesterol | 254.59mg | 85% | |
| Sodium | 2754.67mg | 115% | |
| Potassium | 288.04mg | 6% | |
| Total Carbs | 72.58g | 24% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 20.12g | 40% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 15% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 330.75 Kcal (1385 kJ) | ||
| Calories from fat | 223.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 137% | |
|---|---|---|---|
| Cholesterol | 70.8mg | 85% | |
| Sodium | 766.02mg | 115% | |
| Potassium | 80.1mg | 6% | |
| Total Carbs | 20.18g | 24% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.82g | 12% | |
| Protein | 5.59g | 40% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 15% | |
| Calcium | 28.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
