Directions:
- Peel shrimp, leaving tails intact; devein if desired.
- Cook linguine according to package, keep warm.
- Cook garlic in butter and white wine in a large skillet over medium heat, stirring constantly (4 minutes or until garlic begins to brown).
- Add shrimp and cook over medium heat 3 to 5 minutes or until shrimp turns pink.
- Add salt and pepper and spoon mixture over linguine.
- Sprinkle with chopped parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1189.42 Kcal (4980 kJ) | ||
| Calories from fat | 804.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.36g | 137% | |
|---|---|---|---|
| Cholesterol | 254.59mg | 85% | |
| Sodium | 2754.67mg | 115% | |
| Potassium | 288.04mg | 6% | |
| Total Carbs | 72.58g | 24% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 20.12g | 40% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 15% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 330.75 Kcal (1385 kJ) | ||
| Calories from fat | 223.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 137% | |
|---|---|---|---|
| Cholesterol | 70.8mg | 85% | |
| Sodium | 766.02mg | 115% | |
| Potassium | 80.1mg | 6% | |
| Total Carbs | 20.18g | 24% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.82g | 12% | |
| Protein | 5.59g | 40% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 15% | |
| Calcium | 28.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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