Reindeer Chocolate-Coated Pretzel Rods Recipe

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Reindeer Chocolate-Coated Pretzel Rods
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Ingredients:

Directions:

  1. Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
  2. Dip pretzel twists into melted candy coating. Place on waxed paper. Let stand until coating is set.
  3. If necessary, rewarm coating. Dip top 2 inches of pretzel rod into melted candy coating; attach pretzel rod to bottom of pretzel twist. Place on waxed paper.
  4. To make reindeer, press on chocolate chips for eyes and red candy for nose using melted candy coating. Cut scarf from fruit roll; attach to reindeer using candy coating. Press on green candy for button using candy coating. Place on waxed paper. Let stand until coating is set. Store coated pretzel rods loosely covered at room temperature no longer than 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.6 Kcal (3884 kJ)
Calories from fat 104.49 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 5.81mg 2%
Sodium 1574.7mg 66%
Potassium 278.64mg 6%
Total Carbs 185.12g 62%
Sugars 48.05g 192%
Dietary Fiber 5.91g 24%
Protein 17.52g 35%
Iron 10.3mg 57%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 349.92 Kcal (1465 kJ)
Calories from fat 39.42 Kcal
% Daily Value*
Total Fat 4.38g 18%
Cholesterol 2.19mg 2%
Sodium 594.03mg 66%
Potassium 105.11mg 6%
Total Carbs 69.83g 62%
Sugars 18.12g 192%
Dietary Fiber 2.23g 24%
Protein 6.61g 35%
Iron 3.9mg 57%
Calcium 20.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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