Refrigerator Yeast Rolls Recipe

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Refrigerator Yeast Rolls
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Ingredients:

Directions:

  1. Combine yeast, warm water, and 1 teaspoon sugar in a 1-cup liquid measuring cup; let stand 5 minutes. Combine remaining sugar, milk, oil, and salt in a small saucepan; cook over medium heat until sugar dissolves, stirring occasionally. Cool to 115°. Add yeast mixture to milk mixture, stirring well with a wire whisk.
  2. Place 6 cups flour in a large bowl. Gradually add liquid mixture to flour, stirring to make a stiff dough. Place dough in a large bowl coated with cooking spray, turning to coat top. Let stand at room temperature 10 minutes. Cover and refrigerate at least 8 hours. (Dough may remain in refrigerator up to 5 days.)
  3. To make rolls, sprinkle remaining 1 tablespoon flour over work surface. Punch dough down; turn out onto floured surface, and knead 2 or 3 times. Divide dough into thirds. Working with 1 portion at a time, shape dough into 12 balls. Place balls in a 9-inch round cakepan coated with cooking spray. Repeat procedure with remaining portions of dough.
  4. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Bake at 400° for 10 to 12 minutes or until golden. Coat rolls lightly with cooking spray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1242.87 Kcal (5204 kJ)
Calories from fat 214.55 Kcal
% Daily Value*
Total Fat 23.84g 37%
Cholesterol 2.88mg 1%
Sodium 1244.96mg 52%
Potassium 536.54mg 11%
Total Carbs 218.21g 73%
Sugars 17g 68%
Dietary Fiber 6.13g 25%
Protein 38.16g 76%
Vitamin C 1.4mg 2%
Iron 11mg 61%
Calcium 338.5mg 34%
Amount Per 100 g
Calories 263.65 Kcal (1104 kJ)
Calories from fat 45.51 Kcal
% Daily Value*
Total Fat 5.06g 37%
Cholesterol 0.61mg 1%
Sodium 264.1mg 52%
Potassium 113.82mg 11%
Total Carbs 46.29g 73%
Sugars 3.61g 68%
Dietary Fiber 1.3g 25%
Protein 8.1g 76%
Vitamin C 0.3mg 2%
Iron 2.3mg 61%
Calcium 71.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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