Grease a 9 inch spring form pan.
Melt butter and stir in crushed cookie crumbs.
Mix well, press onto bottom of pan.
Beat ricotta cheese, yogurt, sour cream and the egg yolks, combining well, add the orange peel, and orange juice.
Combine all well until smooth.
Save a few berries to serve on the side or to decorate with.
Take berries in a blender or food processor and puree.
Stir all the strawberry puree into the cheese mixture.
Combine the gelatin with the water.
Place it into a saucepan and simmer until the gelatin is completely dissolved.
Remove, cool slightly, and stir, fold into the strawberry cheese mixture.
Beat your egg whites with the sugar until softpeaks.
Fold into the cheese mixture.
Spoon into crust.
Refrigerate 4 hours or until set.
Garnish with the whipped cream, and strawberries that you set aside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271 Kcal (1135 kJ)
Calories from fat	151.16 Kcal
		% Daily Value*
Total Fat	16.8g	26%
Cholesterol	88.46mg	29%
Sodium	110.63mg	5%
Potassium	275.63mg	6%
Total Carbs	25.14g	8%
Sugars	15.01g	60%
Dietary Fiber	2.23g	9%
Protein	6.86g	14%
Vitamin C	56.4mg	94%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	130.4mg	13%

Amount Per 100 g
Calories	135.46 Kcal (567 kJ)
Calories from fat	75.56 Kcal
		% Daily Value*
Total Fat	8.4g	26%
Cholesterol	44.22mg	29%
Sodium	55.3mg	5%
Potassium	137.77mg	6%
Total Carbs	12.56g	8%
Sugars	7.5g	60%
Dietary Fiber	1.12g	9%
Protein	3.43g	14%
Vitamin C	28.2mg	94%
Iron	0.2mg	3%
Calcium	65.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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