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Refrigerator Gingerbread Recipe

Refrigerator Gingerbread Recipe

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Ingredients:

Serving

2 cups flour
1 1/2 tsp baking powder
1 tsp ginger ( powdered i think)
1 tsp cinnamon
1/4 tsp allspice
1/4 tsp clove
1/4 tsp nutmeg
1/2 tsp salt
1/2 tsp baking soda
1/2 cup shortening
1/2 cup sugar
1/2 cup buttermilk
2 large eggs
1/2 cup molasses

Directions:

Sift flour and measure.
Sift again with baking powder, ginger, cinnamon, allspice, cloves, nutmeg, soda and salt.
Cream shortening and sugar with 2 tablespoons buttermilk.
Add eggs and mix well; add molasses.
Add dry ingredients and remaining buttermilk alternately to creamed mixture.
Keep covered in refrigerator until ready to bake.
Bake in two 9-inch layer cake pans in moderate oven 350° for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.92 Kcal (1967 kJ)
Calories from fat	200.22 Kcal
		% Daily Value*
Total Fat	22.25g	34%
Cholesterol	48.18mg	16%
Sodium	1100.75mg	46%
Potassium	517.79mg	11%
Total Carbs	62.28g	21%
Sugars	23.94g	96%
Dietary Fiber	4.36g	17%
Protein	6.84g	14%
Vitamin C	0.1mg	0%
Iron	3.8mg	21%
Calcium	223mg	22%

Amount Per 100 g
Calories	359.7 Kcal (1506 kJ)
Calories from fat	153.26 Kcal
		% Daily Value*
Total Fat	17.03g	34%
Cholesterol	36.88mg	16%
Sodium	842.58mg	46%
Potassium	396.35mg	11%
Total Carbs	47.67g	21%
Sugars	18.33g	96%
Dietary Fiber	3.34g	17%
Protein	5.24g	14%
Iron	2.9mg	21%
Calcium	170.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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