Directions:
- Melt oleo, mix with crushed Ritz crackers; pat in 9x13-inch pan. Bake 10 min at 350°F.
- Cool.
- Add 1 1/2 cups milk to pudding; mix 2 minutes.
- Blend softened ice cream into pudding mix with slow beater or fold into mixture.
- Pour into pan.
- Spread Cool Whip over whole thing.
- Sprinkle with more crushed Ritz crackers.
- Put in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.79 Kcal (966 kJ) | ||
| Calories from fat | 132.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 13% | |
| Sodium | 172.83mg | 7% | |
| Potassium | 207mg | 4% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 183.31 Kcal (767 kJ) | ||
| Calories from fat | 105.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 23% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 13% | |
| Sodium | 137.28mg | 7% | |
| Potassium | 164.42mg | 4% | |
| Total Carbs | 17.04g | 7% | |
| Sugars | 14.97g | 75% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.27g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 111.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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