Reeses Tart Recipe

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Reeses Tart
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Combine graham crumbs and oil in a bowl, mixing with a fork to combine.
  3. Press into bottom and up sides of a 9 tart pan.
  4. Bake 10 minutes, cool completely.
  5. Prepare an ice-water bath large enough to hold the bowl of chocolate.
  6. Pour milk over bowl of chocolate and set aside to melt, about 5 minutes.
  7. Stir with a whisk to combine melted chocolate and milk, then set in the ice bath.
  8. Cool, whisking constantly.
  9. When ganache holds it's shape, spread into the bottom of the cooled crust and place in fridge to set.
  10. Combine peanut butter, cream cheese, and sweetened condensed milk with electric beaters until smooth.
  11. In another bowl, whip heavy cream to soft peaks. Add whipped cream to peanut butter mixture and fold in just to incorporate.
  12. Turn mixture into prepared crust and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.17 Kcal (1818 kJ)
Calories from fat 246.2 Kcal
% Daily Value*
Total Fat 27.36g 42%
Cholesterol 23.97mg 8%
Sodium 347.89mg 14%
Potassium 342.27mg 7%
Total Carbs 39.29g 13%
Sugars 18.3g 73%
Dietary Fiber 3.1g 12%
Protein 12.76g 26%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 398.3 Kcal (1668 kJ)
Calories from fat 225.86 Kcal
% Daily Value*
Total Fat 25.1g 42%
Cholesterol 21.99mg 8%
Sodium 319.15mg 14%
Potassium 313.99mg 7%
Total Carbs 36.04g 13%
Sugars 16.79g 73%
Dietary Fiber 2.85g 12%
Protein 11.71g 26%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 64.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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