Reduced Fat Chocolate Chip Cookies Recipe

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Reduced Fat Chocolate Chip Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly grease a cookie sheet; set aside.
  2. In a food processor fitted with the steel blade, blend together the milk and oatrim until thickened; add salt, baking soda, margarine, vanilla extract and sugars; Pulse until creamy, then pour into a medium bowl.
  3. Add flour and chocolate chips; blend until ingredients are well incorporated (dough will be soft).
  4. Place dough by tablespoonfuls onto prepared cookie sheet and bake 9 minutes (2-3 minutes longer if you prefer a crunchy cookie); Allow cookies to cool slightly before removing from cookie sheet to cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.33 Kcal (236 kJ)
Calories from fat 14.11 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 2.94mg 1%
Sodium 49.22mg 2%
Potassium 14.91mg 0%
Total Carbs 9.74g 3%
Sugars 5.02g 20%
Dietary Fiber 0.18g 1%
Protein 0.66g 1%
Iron 0.4mg 2%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 355.44 Kcal (1488 kJ)
Calories from fat 89.06 Kcal
% Daily Value*
Total Fat 9.9g 2%
Cholesterol 18.58mg 1%
Sodium 310.6mg 2%
Potassium 94.11mg 0%
Total Carbs 61.46g 3%
Sugars 31.67g 20%
Dietary Fiber 1.11g 1%
Protein 4.14g 1%
Vitamin A 0.1mg 1%
Iron 2.7mg 2%
Calcium 40.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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