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Red Velvet Sandwich Cookies Recipe

Red Velvet Sandwich Cookies Recipe

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Ingredients:

Serving

1 (18.25 oz) box duncan hines red velvet premium cake mix
1 large egg
1 tsp vanilla extract
1/2 cup butter
1 (16 oz) container duncan hines creamy home-style vanilla frosting

Directions:

Melt butter; set aside to cool. Place cake mix, egg, cooled butter and vanilla in large mixing bowl. Mix by hand until well blended and dough is formed.
Form dough into a smooth 12-inch log on wax paper or parchment making sure it is even in thickness end to end. Wrap in wax paper; seal in plastic wrap. Refrigerate 1 hour or overnight.
Preheat oven to 350 degrees F. Lightly grease baking sheets. Unwrap dough log and set on wax paper. Using a sharp knife, cut into 48 slices about 1/4- inch thick. Place on cool baking sheets about 2 inches apart.
Bake, 1 sheet at a time, in center of oven for 10 to 12 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.6 Kcal (2184 kJ)
Calories from fat	479.95 Kcal
		% Daily Value*
Total Fat	53.33g	82%
Cholesterol	235.26mg	78%
Sodium	41.93mg	2%
Potassium	51.23mg	1%
Total Carbs	2.55g	1%
Sugars	1.49g	6%
Protein	11.11g	22%
Vitamin A	0.6mg	19%
Iron	0.5mg	3%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	532.1 Kcal (2228 kJ)
Calories from fat	489.62 Kcal
		% Daily Value*
Total Fat	54.4g	82%
Cholesterol	240mg	78%
Sodium	42.78mg	2%
Potassium	52.26mg	1%
Total Carbs	2.6g	1%
Sugars	1.52g	6%
Protein	11.33g	22%
Vitamin A	0.6mg	19%
Iron	0.5mg	3%
Calcium	28.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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