Red Velvet Mini Cupcakes (Food Network Kitchens) Recipe

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Red Velvet Mini Cupcakes (Food Network Kitchens)
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Ingredients
14
Count
Nutrition
89
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line 48 mini muffin cups (2 large tins or 4 small) with paper liners.
  2. Whisk together the flour, cocoa and 1/4 teaspoon of the salt in a medium bowl. Beat together the oil and granulated sugar on medium-high speed with a hand mixer in a large bowl until well combined. Add the egg and beat until well blended. Beat in the food coloring and 1/2 teaspoon of the vanilla.
  3. On low speed, alternately add the flour mixture and buttermilk in thirds, beginning and ending with the flour, beating well after each addition. Whisk together the baking soda and vinegar in a small bowl, and then beat into the batter until fully incorporated.
  4. Using a small ice cream scoop sprayed with nonstick cooking spray, evenly divide the batter among the cupcake liners. Bake until a toothpick inserted in the center of a cupcake comes out clean, 18 to 20 minutes. Remove the cupcakes from the tins and cool completely on a wire rack.
  5. Meanwhile, beat the cream cheese in a large bowl until smooth and fluffy. Sift the confectioners' sugar over the mixture and beat until smooth. Beat in the remaining 1/4 teaspoon salt and 1/2 teaspoon vanilla. Spread or pipe the frosting over the cooled cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.38 Kcal (374 kJ)
Calories from fat 38.64 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 6.53mg 2%
Sodium 75.7mg 3%
Potassium 25.46mg 1%
Total Carbs 12.04g 4%
Sugars 8.37g 33%
Dietary Fiber 0.16g 1%
Protein 0.97g 2%
Iron 0.4mg 2%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 363.87 Kcal (1523 kJ)
Calories from fat 157.31 Kcal
% Daily Value*
Total Fat 17.48g 7%
Cholesterol 26.56mg 2%
Sodium 308.19mg 3%
Potassium 103.67mg 1%
Total Carbs 49.02g 4%
Sugars 34.08g 33%
Dietary Fiber 0.65g 1%
Protein 3.97g 2%
Vitamin C 0.1mg 0%
Iron 1.4mg 2%
Calcium 47.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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