Directions:
- CRUST
- Preheat oven to 350.
- Combine crust ingredients in a bowl and stir thoroughly.
- Place in a well buttered or greased 9x12 baking dish.
- Flatten out and press with palm of hand or flat bottomed object like a measuring cup or glass.
- Bake for 10 min then remove to cool completely.
- FILLING
- To make the filling, lower oven temp to 300.
- Put sour cream in mixing bowl and mix by itself to coat beater and bowl (makes for easier removal later).
- Add cream cheese and sugar. Mix on medium to high speed until smooth with no lumps.
- Scrape bottom of bowl with spatula to make sure everything is combined.
- Turn mixer to slow or medium speed add eggs, buttermilk, vanilla, and vinegar.
- Mix until combined and scrape bowl again.
- Add cocoa and food coloring.
- Mix on slow; scrape bottom of bowl and mix again until everything is combined and uniform.
- Pour into crust and bake for about 35 minutes.
- When the outside edges are set, but the middle is still a little loose, turn off oven and let it sit in the oven for another 15-20 min. then remove to cool.
- After it has cooled enough that you can handle the pan, place in refrigerator for at least six hours.
- ICING
- Combine together Icing ingredients and spread over cooled cheese cake.
- Makes 12-18 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.75 Kcal (2683 kJ) | ||
| Calories from fat | 345.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 59% | |
|---|---|---|---|
| Cholesterol | 64.93mg | 22% | |
| Sodium | 592.5mg | 25% | |
| Potassium | 1082.83mg | 23% | |
| Total Carbs | 68.77g | 23% | |
| Sugars | 46g | 184% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 416.04 Kcal (1742 kJ) | ||
| Calories from fat | 224.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 59% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 22% | |
| Sodium | 384.72mg | 25% | |
| Potassium | 703.09mg | 23% | |
| Total Carbs | 44.66g | 23% | |
| Sugars | 29.86g | 184% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.82g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 56.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coconut Citrus Delights
Butter, softened (no substitutions), Sugar, Eggs and 7 more.. -
Christmas Low Fat White-Chocolate Walnut Brownie Biscotti
Butter (softened ), Sugar, Egg and 8 more.. -
Peanut Butter Bars
Butter, Brown sugar, White sugar, Eggs, Peanut butter and 11 more.. -
Zucchini Chocolate Cake
Butter, Vegetable oil, Sugar, Eggs and 9 more.. -
Berry Buttermilk Pie
Butter, softened, Sugar, Eggs, Buttermilk, Vanilla and 5 more.. -
Double Chocolate Banana Bread
Sugar, Eggs, Vegetable oil, Vanilla, Flour and 4 more.. -
Golden Cupcakes
Butter , 2 sticks, Sugar, Eggs, at room temperature and 6 more.. -
Cinnamon Burst Muffins
Butter, softened, Raw sugar, Eggs and 12 more.. -
Whoopie Pies - Soft Sandwhich Cookie
Shortening, White sugar, Eggs, Buttermilk, Vanilla and 10 more.. -
Chocolate Blackout Cake
Cake flour, Unsweetened cocoa powder, Baking soda and 18 more.. -
Midnight Cake
Dark cocoa, Hot brewed coffee, Shortening, Olive oil and 14 more.. -
Nutty Clusters
Unsweetened chocolate squares, Butter, softened, Sugar and 11 more.. -
Black Midnight Cake
Dark cocoa (we used hershey s special to get that deep da... and 20 more..
Also Try
-
-
-
-
-
-
Vanilla Bean Cheesecake Bars from Kaf
Graham cracker crumbs, Sugar, Butter, melted, Salt and 8 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
