Red Velvet Cake With Raspberry Filling Recipe

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Red Velvet Cake With Raspberry Filling
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Ingredients
15
Count
Nutrition
5922
Calories
Total time
48
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Coat 2 (9-inch) round cake pans with cooking spray and line bottoms of pans with wax paper or parchment paper.
  2. Measure out 3 cups cake flour by spooning into measuring cup and leveling with a knife.
  3. Combine flour, cocoa, baking soda, baking powder and salt.
  4. Set aside.
  5. In another bowl, beat granulated sugar and butter with a mixer at medium speed for 4 minutes or until well blended.
  6. Add egg whites to sugar mixture, beat at medium speed for 5 minutes or until fluffy.
  7. Combine buttermilk, food coloring, and 1 teaspoon vanilla in a small bowl, stirring well with a whisk.
  8. Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture; mix just until moistened.
  9. Pour batter into prepared pans.
  10. Tap pans sharply on counter to remove any large air bubbles.
  11. Bake at 350°F for 28 minutes or until a wooden pick inserted in center comes out clean (do not overbake).
  12. Cool in pans 10 minutes; remove from pans and cool completely on wire racks.
  13. For frosting: Combine cream cheese and 1 teaspoon vanilla in a medium bowl.
  14. Beat with a mixer at high speed for 3 minutes or until fluffy.
  15. Add powdered sugar and beat at low speed just until blended.
  16. To assemble cake: Place 1 cake layer on plate; spread with jam; top with second cake layer.
  17. Spread frosting over top and sides of cake.
  18. Store cake loosely covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5921.59 Kcal (24793 kJ)
Calories from fat 2401.51 Kcal
% Daily Value*
Total Fat 266.83g 411%
Cholesterol 175.59mg 59%
Sodium 8947.53mg 373%
Potassium 11218.88mg 239%
Total Carbs 842.02g 281%
Sugars 566.1g 2264%
Dietary Fiber 3.02g 12%
Protein 62.38g 125%
Vitamin A 0.6mg 19%
Iron 1mg 5%
Calcium 686.7mg 69%
Amount Per 100 g
Calories 373.39 Kcal (1563 kJ)
Calories from fat 151.43 Kcal
% Daily Value*
Total Fat 16.83g 411%
Cholesterol 11.07mg 59%
Sodium 564.2mg 373%
Potassium 707.42mg 239%
Total Carbs 53.1g 281%
Sugars 35.7g 2264%
Dietary Fiber 0.19g 12%
Protein 3.93g 125%
Iron 0.1mg 5%
Calcium 43.3mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 140.1
    Points
  • 165
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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