Directions:
- Preheat oven to 350°.
- Coat 2 (9-inch) round cake pans with cooking spray, and dust with 1 tablespoon flour.
- Beat the sugar and shortening at medium speed of a mixer 5 minutes or until well-blended. Add egg white and egg; beat well. Combine cocoa and food coloring in a small bowl; stir well with a whisk. Add to sugar mixture; mix well.
- Lightly spoon 2 1/4 cups flour into dry measuring cups; level with a knife. Combine with salt. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Add vanilla; mix well. Combine vinegar and baking soda in a small bowl; add to batter, mixing well.
- Pour batter into prepared pans. Sharply tap pans once on counter to remove air bubbles. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Cool completely on wire racks.
- Place 1 cake layer on a plate; spread with 1/3 cup Cooked Buttercream Frosting, and top with another cake layer. Spread the remaining frosting over the top and sides of the cake. Store cake loosely covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.02 Kcal (703 kJ) | ||
| Calories from fat | 44.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 248.81mg | 10% | |
| Potassium | 70.78mg | 2% | |
| Total Carbs | 27.7g | 9% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.56 Kcal (1212 kJ) | ||
| Calories from fat | 76.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 8% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 5% | |
| Sodium | 428.8mg | 10% | |
| Potassium | 121.99mg | 2% | |
| Total Carbs | 47.74g | 9% | |
| Sugars | 22.62g | 52% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 5.61g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 48.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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