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Red Velvet Brownie Cupcakes Recipe

Red Velvet Brownie Cupcakes Recipe

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Ingredients:

Serving

1 cup butter
8 oz bittersweet chocolate
4 eggs
1 cup brown sugar
1 cup granulated sugar
1/2 tsp salt
2 tsp vanilla extract
5 drops orange extract
5 tsp red food coloring
1 cup flour

Directions:

Preheat oven to 350 and line cupcake tins.
Melt butter and chocolate over a double boiler set over barely simmering water. Cool slightly.
In a large bowl, beat eggs and whisk is sugars, salt and extracts. Slowly add in the chocolate mixture and food coloring. Fold in the flour until just combined.
Bake for 35-40 minutes or until shiny and beginning to crack on top. Cool in pan on rack and frost with whipped cream cheese frosting after cupcakes are cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	865.03 Kcal (3622 kJ)
Calories from fat	392.57 Kcal
		% Daily Value*
Total Fat	43.62g	67%
Cholesterol	196.89mg	66%
Sodium	832.05mg	35%
Potassium	150mg	3%
Total Carbs	115.75g	39%
Sugars	85.71g	343%
Dietary Fiber	3.52g	14%
Protein	8.48g	17%
Vitamin A	0.4mg	13%
Iron	2.9mg	16%
Calcium	156mg	16%

Amount Per 100 g
Calories	399.92 Kcal (1674 kJ)
Calories from fat	181.49 Kcal
		% Daily Value*
Total Fat	20.17g	67%
Cholesterol	91.03mg	66%
Sodium	384.67mg	35%
Potassium	69.35mg	3%
Total Carbs	53.52g	39%
Sugars	39.63g	343%
Dietary Fiber	1.63g	14%
Protein	3.92g	17%
Vitamin A	0.2mg	13%
Iron	1.3mg	16%
Calcium	72.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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