Directions:
- Bake cake per package directions in a greased 9X13 inch pan.
- When cool, crumble into a large bowl and mix in the icing, (may be better with fingers).
- Form into ping-pong size balls and place on cookie sheet.
- Refrigerate untill firm.
- Melt almond bark over hot water (or in microwave) and stir untill smooth.
- Dip firm balls in the melted bark and place on waxed paper to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.56 Kcal (480 kJ) | ||
| Calories from fat | 80.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 17.65mg | 1% | |
| Potassium | 2.17mg | 0% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.77g | 4% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 427.96 Kcal (1792 kJ) | ||
| Calories from fat | 300.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 14% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 1% | |
| Sodium | 65.94mg | 1% | |
| Potassium | 8.12mg | 0% | |
| Total Carbs | 6.51g | 1% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 3.14g | 3% | |
| Protein | 6.63g | 4% | |
| Calcium | 68.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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