Red Rock Candy Recipe

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Red Rock Candy
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Ingredients
5
Count
Nutrition
2254
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a heavy 3-quart saucepan; cook over low heat, stirring constantly, until sugar dissolves
  2. Cook over medium heat, stirring often about 10 minutes or until mixture reaches soft ball stage or a candy thermometer reaches 234 degrees
  3. Add cinnamon candies; cook, stirring constantly , to hard crack stage or a candy thermometer reaches 300 degrees
  4. Remove from heat; stir in butter. quickly pour into a buttered 13x9x2-inch pan; cool.
  5. To serve, break into small pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2253.65 Kcal (9436 kJ)
Calories from fat 17.24 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.08mg 2%
Sodium 109.56mg 5%
Potassium 4.67mg 0%
Total Carbs 251.29g 84%
Sugars 248.89g 996%
Protein 0.02g 0%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 547.98 Kcal (2294 kJ)
Calories from fat 4.19 Kcal
% Daily Value*
Total Fat 0.47g 3%
Cholesterol 1.24mg 2%
Sodium 26.64mg 5%
Potassium 1.14mg 0%
Total Carbs 61.1g 84%
Sugars 60.52g 996%
Protein 0.01g 0%
Calcium 7.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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