Directions:
- Combine cream cheese and sour cream in small mixer bowl.
- Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
- Stir in all remaining ingredients by hand.
- Cover; refrigerate at least 2 hours.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.77 Kcal (1908 kJ) | ||
| Calories from fat | 337.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 58% | |
|---|---|---|---|
| Cholesterol | 111.39mg | 37% | |
| Sodium | 1152.91mg | 48% | |
| Potassium | 144.14mg | 3% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 599.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 268.67 Kcal (1125 kJ) | ||
| Calories from fat | 199.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 58% | |
|---|---|---|---|
| Cholesterol | 65.66mg | 37% | |
| Sodium | 679.62mg | 48% | |
| Potassium | 84.97mg | 3% | |
| Total Carbs | 3.86g | 2% | |
| Sugars | 1.71g | 12% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 12.26g | 42% | |
| Vitamin C | 6.8mg | 19% | |
| Iron | 0.9mg | 8% | |
| Calcium | 353.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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