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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is for all of you who liked my first Red Pepper Dip recipe. Ingredients:
8 ounces sour cream |
8 ounces neufchatel cheese, softened |
2 ounces chopped pitted ripe olives |
2 cups shredded monterey jack pepper cheese |
1 (7 ounce) jar roasted red peppers, rinsed,drained and chopped |
1 tablespoon sliced green onion |
Directions:
1. Combine cream cheese and sour cream in small mixer bowl.
2. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
3. Stir in all remaining ingredients by hand.
4. Cover; refrigerate at least 2 hours.
5. Serve with tortilla chips.
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