Red Pepper and Cheese Stuffed Meatloaf #RSC Recipe

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Red Pepper and Cheese Stuffed Meatloaf #RSC
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line a 13 X9 baking pan with Reynolds Aluminum Foil. Spray with non-stick cooking spray, or use Reynolds Wrap Non-Stick Aluminum Foil. Set aside.
  2. In an 8 non-stick skillet, cook 4 slices of the bacon until just crisp. Transfer to a paper towel lined plate and let drain and cool. In same pan with the bacon drippings, saute the red bell pepper, onion and parsley flakes for 3-4 minutes. Remove from heat and cool.
  3. In a large bowl, combine the ground beef, bread crumbs, eggs, dry soup mix, water, golden mushroom soup, French fried onions and crumbled bacon. Mix well with hands and form into a football shape. Place in prepared baking pan. Make a deep well in center of meatloaf, being careful not to break through the bottom. Carefully layer the cheese strips along length of meatloaf. Spoon red pepper/onion mixture over top of cheese. Carefully work meatloaf up and over filling. (It's ok if filling is not covered completely) Use remaining uncooked sliced bacon to wrap meatloaf, covering all exposed meatloaf with bacon in a diagonal pattern.
  4. Bake for 1 1/2 to 2 hours or until meatloaf and bacon is thoroughly cooked.
  5. Remove from oven and let rest 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.04 Kcal (2973 kJ)
Calories from fat 469.5 Kcal
% Daily Value*
Total Fat 52.17g 80%
Cholesterol 190.79mg 64%
Sodium 1012.6mg 42%
Potassium 655.5mg 14%
Total Carbs 17.02g 6%
Sugars 1.83g 7%
Dietary Fiber 1.35g 5%
Protein 42.73g 85%
Vitamin C 13.8mg 23%
Vitamin A 0.5mg 17%
Iron 8.7mg 48%
Calcium 216.3mg 22%
Amount Per 100 g
Calories 219.24 Kcal (918 kJ)
Calories from fat 144.97 Kcal
% Daily Value*
Total Fat 16.11g 80%
Cholesterol 58.91mg 64%
Sodium 312.66mg 42%
Potassium 202.4mg 14%
Total Carbs 5.26g 6%
Sugars 0.56g 7%
Dietary Fiber 0.42g 5%
Protein 13.2g 85%
Vitamin C 4.3mg 23%
Vitamin A 0.2mg 17%
Iron 2.7mg 48%
Calcium 66.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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