Red Lobster Cheddar Biscuit Recipe

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Red Lobster Cheddar Biscuit
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Ingredients
8
Count
Nutrition
19
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup bisquick
  • 1/4 cup cold water
  • 2 tbsp. butter
  • 1/2 tsp. parsley
  • 1/4 tsp garlic powder
  • 1/4 tsp. paprika

Directions:

  1. Preheat oven to 450 degrees
  2. Mix together bisquick, water and cheese
  3. Cut into biscuits and place on baking sheet
  4. Melt better and stir in seasonings
  5. Brush onto biscuits
  6. Bake 8-10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.81 Kcal (79 kJ)
Calories from fat 10.27 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 2.33mg 1%
Sodium 32.79mg 1%
Potassium 4.38mg 0%
Total Carbs 1.73g 1%
Sugars 0.08g 0%
Dietary Fiber 0.07g 0%
Protein 0.45g 1%
Iron 0.1mg 0%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 232.91 Kcal (975 kJ)
Calories from fat 127.2 Kcal
% Daily Value*
Total Fat 14.13g 2%
Cholesterol 28.81mg 1%
Sodium 406.15mg 1%
Potassium 54.24mg 0%
Total Carbs 21.42g 1%
Sugars 0.96g 0%
Dietary Fiber 0.89g 0%
Protein 5.52g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 0%
Iron 1mg 0%
Calcium 121.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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