Directions:
- Use a juice extractor to process the tomatoes. Transfer to a jug. (Alternatively, place the tomatoes in the jug of a blender and blend until pureed. Strain through a sieve into a jug. Discard seeds and skin.)
- Combine the tomato juice (you will need 300ml), water, lemon juice, Worcestershire sauce and Tabasco in a cocktail shaker. Taste and season with salt and pepper. Add the ice cubes, cover with the lid and shake well until chilled.
- Strain the tomato mixture into 2 serving glasses. Garnish with celery sticks and lemon wedges, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.28 Kcal (227 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 131.93mg | 5% | |
| Potassium | 708.81mg | 15% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 15.73 Kcal (66 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 38.24mg | 5% | |
| Potassium | 205.44mg | 15% | |
| Total Carbs | 3.5g | 4% | |
| Sugars | 2.41g | 33% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 0.77g | 5% | |
| Vitamin C | 10.2mg | 59% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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