Directions:
- Heat a small dry skillet over low heat.
- Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes.
- Transfer to a small bowl and let cool.
- Whisk soy sauce, vinegar, oil, garlic, sugar and chili puree in another bowl until the sugar dissolves.
- Stir in scallions and sesame seeds.
- Makes about 3/4 cup.
- Note: Will keep in refridgerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.59 Kcal (1099 kJ) | ||
| Calories from fat | 143.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Sodium | 5410.08mg | 225% | |
| Potassium | 328.2mg | 7% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.28 Kcal (508 kJ) | ||
| Calories from fat | 66.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 25% | |
|---|---|---|---|
| Sodium | 2498.76mg | 225% | |
| Potassium | 151.58mg | 7% | |
| Total Carbs | 9.73g | 7% | |
| Sugars | 5.59g | 48% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 5.6g | 24% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 1.4mg | 17% | |
| Calcium | 46mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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