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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Firey chili puree, nutty sesame seeds, soy sauce and some light brown sugar come together in this Asian-inspired dressing to add a zesty punch to rice and nookle salads. From Eating Well. Ingredients:
1 1/2 teaspoons sesame seeds |
1/3 cup reduced sodium soy sauce |
1/4 cup rice vinegar |
1 tablespoon dark sesame oil |
2 cloves garlic, minced |
1 tablespoon light brown sugar |
1/2-1 teaspoon chili-garlic sauce |
1/4 cup chopped scallion |
Directions:
1. Heat a small dry skillet over low heat.
2. Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes.
3. Transfer to a small bowl and let cool.
4. Whisk soy sauce, vinegar, oil, garlic, sugar and chili puree in another bowl until the sugar dissolves.
5. Stir in scallions and sesame seeds.
6. Makes about 3/4 cup.
7. Note: Will keep in refridgerator up to 1 week.
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