Directions:
- In a medium saucepan over medium heat, melt the butter. Add the shallot and cook, stirring often, until it begins to brown about 3 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the rest of the sauce ingredients, bring to a simmer, and reduce the heat to low. Simmer, stirring often, until slightly reduced, about 10 minutes. Transfer to a bowl to cool. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.4 Kcal (1182 kJ) | ||
| Calories from fat | 151.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 3% | |
| Sodium | 184.28mg | 8% | |
| Potassium | 67.47mg | 1% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 478.55 Kcal (2004 kJ) | ||
| Calories from fat | 255.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 26% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 3% | |
| Sodium | 312.28mg | 8% | |
| Potassium | 114.33mg | 1% | |
| Total Carbs | 51.37g | 10% | |
| Sugars | 18.26g | 43% | |
| Dietary Fiber | 4.68g | 11% | |
| Protein | 5.51g | 7% | |
| Vitamin C | 12.1mg | 12% | |
| Vitamin A | 1.2mg | 23% | |
| Iron | 1.4mg | 5% | |
| Calcium | 54.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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