Directions:
- In large self-sealing bag, mix together brown sugar, hoisin, soy sauce, Worcestershire, sesame oil, onion, five spice, ginger and garlic.
- Add pork chops, seal bag and toss to coat.
- Marinate in the refrigerator for 2-4 hours.
- Prepare medium-hot fire in kettle-style grill.
- Drain chops, discarding marinade.
- Grill chops over direct heat for 8-10 minutes, turning once.
- Alternatively, place in a shallow roasting pan and roast at 400 degrees F. for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.24 Kcal (541 kJ) | ||
| Calories from fat | 53.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 5% | |
| Sodium | 1033.36mg | 43% | |
| Potassium | 169.61mg | 4% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.7 Kcal (803 kJ) | ||
| Calories from fat | 78.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 9% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 5% | |
| Sodium | 1532.76mg | 43% | |
| Potassium | 251.58mg | 4% | |
| Total Carbs | 17.09g | 4% | |
| Sugars | 11.36g | 31% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 9.93g | 13% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 28mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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