Red Chili Raspberry Bites Recipe

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Red Chili Raspberry Bites
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Ingredients
11
Count
Nutrition
255
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/4 cup/250 g sugar
  • 2 cups/250 g raspberries
  • 1/8 cup/30 g pectin
  • 2 tsp/5 g chili powder
  • 1 cup/224 g heavy cream
  • 1/8 cup/10g red chili powder
  • 1/3 cup/84g butter, softened
  • tempered chocolate, for lining mold
  • special equipment: plastic bonbon mold

Directions:

  1. For the red chili raspberry jam: Pour 1 cup/200 grams sugar into a medium pot. Add the raspberries and a splash of lemon juice and mix it together. Bring to a boil. In a separate small bowl, mix the remaining 1/4 cup/50 grams sugar with the pectin to prevent clumping. Once the fruit mixture is boiling, add the pectin and sugar mixture and the chili powder and continue boiling for 15 minutes. Remove the mixture from the heat and set aside to cool.
  2. For the red chili chocolate ganache: Put the heavy cream and red chili powder in a small saucepan over medium heat and heat until simmering. Place the chopped chocolate in a large bowl. Pour the hot cream over the chopped chocolate and gently whisk to combine. Make sure that all of the chocolate has melted into the cream and the mixture is very smooth. Once the chocolate is melted, add the butter and whisk until well mixed. Your ganache should be very smooth and shiny. Let the ganache cool to room temperature.
  3. To assemble: Line a plastic bonbon mold with the tempered chocolate. Place the red chili raspberry jam in a piping bag and fill the mold halfway with the jam. Place the red chili chocolate ganache into a piping bag. Fill the rest of the mold, and top with more tempered chocolate. Place the mold in the refrigerator and let it set for about 20 minutes. Once the chocolate is fully set, carefully unmold and enjoy.
  4. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use; therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.72 Kcal (1066 kJ)
Calories from fat 112.98 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 26.46mg 9%
Sodium 56.88mg 2%
Potassium 50.66mg 1%
Total Carbs 38.42g 13%
Sugars 30.49g 122%
Dietary Fiber 2.4g 10%
Protein 1.95g 4%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 299.49 Kcal (1254 kJ)
Calories from fat 132.84 Kcal
% Daily Value*
Total Fat 14.76g 19%
Cholesterol 31.11mg 9%
Sodium 66.88mg 2%
Potassium 59.57mg 1%
Total Carbs 45.18g 13%
Sugars 35.85g 122%
Dietary Fiber 2.83g 10%
Protein 2.29g 4%
Vitamin C 4.3mg 6%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 54.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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