Red Bliss & Rosemary Chicken Hash Recipe

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Red Bliss & Rosemary Chicken Hash
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Ingredients:

Directions:

  1. Finely chop chicken in food processor while adding the chicken stock a little at a time.
  2. Finely chop potatoes in food processor (the food processor does not have to be cleaned).
  3. Mix the potatoes, chicken, wine into a mixing bowel & set a side.
  4. Saute the carrots, onion, garlic, peppers and rosremary in a pan with 10% oil until just tender.
  5. Add this mixture to the mixing bowl (adjust the seasonings to taste).
  6. Refrigerate up to one week.
  7. Use like regular hash.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.28 Kcal (261 kJ)
Calories from fat 6.35 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 2.3mg 1%
Sodium 34.72mg 1%
Potassium 275.01mg 6%
Total Carbs 11.87g 4%
Sugars 0.84g 3%
Dietary Fiber 1.06g 4%
Protein 2.45g 5%
Vitamin C 13.3mg 22%
Iron 46.3mg 257%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 93.23 Kcal (390 kJ)
Calories from fat 9.5 Kcal
% Daily Value*
Total Fat 1.06g 1%
Cholesterol 3.44mg 1%
Sodium 51.97mg 1%
Potassium 411.65mg 6%
Total Carbs 17.77g 4%
Sugars 1.25g 3%
Dietary Fiber 1.59g 4%
Protein 3.67g 5%
Vitamin C 20mg 22%
Iron 69.4mg 257%
Calcium 18.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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