Main
Recipes
Red Beans and Rice de Guise Recipe

Red Beans and Rice de Guise Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

955

Calories

Comments Print recipe

Ingredients:

Serving

2 1/2 cups dried red kidney beans, rinsed , picked over
1/2 oz dried porcini mushrooms
1 1/2 cups boiling water
1 1/2 tbsp olive oil
1 large onion, chopped
2 celery stalks, chopped
1 large green bell pepper, chopped
2 garlic cloves, crushed
1/4 cup finely chopped fresh parsley
2 1/2 tbsp chopped fresh tarragon or 2 tsp dried, crumbled
2 tsp minced fresh rosemary or 1 tsp dried, crumbled
3 bay leaves
3 oz button mushrooms, sliced
3 14 1/2- oz cans beef broth
4 cups water
1 3/4 lb smoked ham hocks , cut into pieces
3 tbsp butter
1 1/2 lb smoked sausage (such as kielbasa or andouille)
hot pepper sauce (such as tabasco)
cayenne pepper
4 cups long- grain rice, freshly cooked
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley

Directions:

Place beans in large bowl with enough cold water to cover by 3 inches. Let stand overnight. Drain beans.
Place dried mushrooms in bowl and pour 1 1/2 cups boiling water over. Soak until softened, about 15 minutes. Transfer mushrooms to bowl using slotted spoon. Strain soaking liquid through sieve lined with paper towel; reserve. Thinly slice mushrooms.
Heat oil in heavy large pot over medium heat. Add onion, celery, bell pepper, garlic, 1/4 cup parsley, tarragon, rosemary and bay leaves. Cook until vegetables are translucent, stirring occasionally, about 10 minutes. Add button mushrooms and sauté 3 minutes. Mix in kidney beans, porcini mushrooms, reserved mushroom soaking liquid, broth, 4 cups water and ham hocks. Bring to boil. Reduce heat, cover partially and simmer 1 hour.
Meanwhile, melt 3 tablespoons butter in heavy large skillet over medium heat. Add sausage and cook through, turning frequently, about 10 minutes. Transfer sausage to paper towels using tongs and drain. Cut into 1-inch-thick slices.
Add sausage to bean mixture in pot. Simmer uncovered until beans are very tender, stirring frequently, about 45 minutes. Season with hot pepper sauce and cayenne. Remove ham hocks. Discard bones. Cut meat into bite-size pieces and return to pot. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving.) Spoon rice into bowls. Ladle beans over. Garnish with chives and parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	954.92 Kcal (3998 kJ)
Calories from fat	497.7 Kcal
		% Daily Value*
Total Fat	55.3g	85%
Cholesterol	168.47mg	56%
Sodium	1020.61mg	43%
Potassium	1508.82mg	32%
Total Carbs	58.38g	19%
Sugars	3.91g	16%
Dietary Fiber	10.47g	42%
Protein	54.6g	109%
Vitamin C	27.8mg	46%
Vitamin A	0.4mg	14%
Iron	14.4mg	80%
Calcium	139.9mg	14%

Amount Per 100 g
Calories	149.36 Kcal (625 kJ)
Calories from fat	77.85 Kcal
		% Daily Value*
Total Fat	8.65g	85%
Cholesterol	26.35mg	56%
Sodium	159.63mg	43%
Potassium	235.99mg	32%
Total Carbs	9.13g	19%
Sugars	0.61g	16%
Dietary Fiber	1.64g	42%
Protein	8.54g	109%
Vitamin C	4.3mg	46%
Vitamin A	0.1mg	14%
Iron	2.2mg	80%
Calcium	21.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

N'Awlins Stuffed Bell Peppers

Olive oil, Onion, finely chopped, Stalk celery, chopped and 12 more..
Lobster Bisque

Live lobsters, Olive oil, Onion, sliced and 15 more..
Creole Sauce

Olive oil, Onion, chopped, Stalks celery, chopped and 15 more..
Shrimp Creole III

Olive oil, Onion, chopped, Celery, chopped and 14 more..
Ranchero Sauce

Olive oil, Onion, chopped, Stalk celery, chopped and 10 more..
Crawfish Enchiladas

Butter, Onion, chopped, Stalk celery, chopped and 13 more..
Curried Lentil and Spinach Soup

Olive oil, Chopped onion, Chopped celery and 12 more..
Curried Lentil and Spinach Soup

Olive oil, Chopped onions, Celery, Chopped carrot and 11 more..