Directions:
- Bring first 10 ingredients to a boil in a Dutch oven. Reduce heat, and simmer 2 1/2 hours, stirring occasionally.
- Brown sausage in a large skillet over medium-high heat; drain. Add to bean mixture; simmer 30 minutes or until beans are tender. Serve over hot cooked rice.
- * 1/2 pound smoked ham hocks may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2307.31 Kcal (9660 kJ) | ||
| Calories from fat | 1748.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.23g | 299% | |
|---|---|---|---|
| Cholesterol | 470.49mg | 157% | |
| Sodium | 7715.29mg | 321% | |
| Potassium | 3967.8mg | 84% | |
| Total Carbs | 26.86g | 9% | |
| Sugars | 15.82g | 63% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 104.18g | 208% | |
| Vitamin C | 133.5mg | 222% | |
| Vitamin A | 3mg | 99% | |
| Iron | 58.4mg | 325% | |
| Calcium | 374.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 67.12 Kcal (281 kJ) | ||
| Calories from fat | 50.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 299% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 157% | |
| Sodium | 224.45mg | 321% | |
| Potassium | 115.43mg | 84% | |
| Total Carbs | 0.78g | 9% | |
| Sugars | 0.46g | 63% | |
| Dietary Fiber | 0.14g | 19% | |
| Protein | 3.03g | 208% | |
| Vitamin C | 3.9mg | 222% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 1.7mg | 325% | |
| Calcium | 10.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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