Directions:
- Preheat the oven to 425 degrees F.
- In a roasting pan, rub the 2 onions in their skins with the 2 tablespoons oil. Bake until squishy soft, turning them once, about 45 minutes. Set aside to cool completely. Peel the onions and set aside.
- Meanwhile, finely dice the remaining onion. Preheat a large, heavy-bottomed skillet over medium-high heat. Add the remaining 1 cup oil and heat until hot. Add the diced onion and cook, stirring occasionally, until the onions just begin to lightly brown, about 5 minutes. Lower the heat to medium-low and continue to cook, stirring occasionally, until golden brown, about 18 minutes more. Strain the onions through a sieve over a bowl. Transfer the onions to a paper towel-lined plate and spread them into a single layer. Reserve 1/4 cup of the onion oil and let it cool completely. (Reserve the remaining oil for dressings or marinades.)
- Puree the roasted onions in a food processor. Add the mayonnaise, sour cream, vinegar, and salt, and pulse until smooth. While the motor is running, drizzle in the 1/4 cup of the reserved onion oil until incorporated. Season with pepper and hot sauce, to taste. Transfer the onion dip to a serving bowl and stir in the scallion. Refrigerate until very thick, about 3 hours or overnight.
- When ready to serve top with the fried onions. Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.69 Kcal (5643 kJ) | ||
| Calories from fat | 1304.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.9g | 223% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 19% | |
| Sodium | 1786.57mg | 74% | |
| Potassium | 226.14mg | 5% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 457.88 Kcal (1917 kJ) | ||
| Calories from fat | 443.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.23g | 223% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 19% | |
| Sodium | 606.98mg | 74% | |
| Potassium | 76.83mg | 5% | |
| Total Carbs | 3.76g | 4% | |
| Sugars | 1.92g | 23% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 1.12g | 7% | |
| Vitamin C | 2.6mg | 13% | |
| Calcium | 25.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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