Combine 3-1/2 cups MASHED berries, sugar and corn syrup; stir until well mixed.
Let stand at room temperature for 10 minutes.
In a small bowl, combine liquid pectin and lemon juice; stir into the fruit mixture and stir for 3 minutes (making sure that the pectin is mixed in completely).
Add in remaining WHOLE berries, stirring carefully not to break too much, but make certain that the berries are coated with the berry/pectin mixture.
Ladle into 1-pint freezer containers; seal and let stand room temperature for 24 hours, or until partially set.
**NOTE** you can also store in the refrigerator for up to 2 weeks (after the 24 hours of counter time).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2867.2 Kcal (12004 kJ)
Calories from fat	77.49 Kcal
		% Daily Value*
Total Fat	8.61g	13%
Sodium	227.54mg	9%
Potassium	1342.14mg	29%
Total Carbs	737.38g	246%
Sugars	660.08g	2640%
Dietary Fiber	60.27g	241%
Protein	8.61g	17%
Vitamin C	235.8mg	393%
Iron	8.6mg	48%
Calcium	265mg	27%

Amount Per 100 g
Calories	176.9 Kcal (741 kJ)
Calories from fat	4.78 Kcal
		% Daily Value*
Total Fat	0.53g	13%
Sodium	14.04mg	9%
Potassium	82.8mg	29%
Total Carbs	45.49g	246%
Sugars	40.72g	2640%
Dietary Fiber	3.72g	241%
Protein	0.53g	17%
Vitamin C	14.5mg	393%
Iron	0.5mg	48%
Calcium	16.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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