Directions:
- In a large soup pot over medium heat, cook and stir the ground chuck and ground pork until the meat is browned, about 15 minutes, breaking the meat into crumbles as it cooks. Drain off the excess grease, reserving about 1/2 cup of drippings, and cook and stir the onion and garlic until they begin to brown, about 10 minutes.
- Stir in the stout beer, tomato paste, water, beef stock, chili powder, cumin, Mexican oregano, smoked paprika, coriander seed, cocoa powder, chipotle-flavored hot sauce, cornmeal, and flour until thoroughly combined, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.83 Kcal (3462 kJ) | ||
| Calories from fat | 549.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.02g | 94% | |
|---|---|---|---|
| Cholesterol | 178.76mg | 60% | |
| Sodium | 420.59mg | 18% | |
| Potassium | 1439.46mg | 31% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 51.84g | 104% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 6.8mg | 38% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 215.35 Kcal (902 kJ) | ||
| Calories from fat | 143.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 94% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 60% | |
| Sodium | 109.54mg | 18% | |
| Potassium | 374.91mg | 31% | |
| Total Carbs | 5.54g | 7% | |
| Sugars | 2.92g | 45% | |
| Dietary Fiber | 0.94g | 14% | |
| Protein | 13.5g | 104% | |
| Vitamin C | 2.4mg | 15% | |
| Iron | 1.8mg | 38% | |
| Calcium | 23mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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