real Strawberry Pie With French Cream Topping! Recipe

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 real  Strawberry Pie With French Cream Topping!
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Ingredients:

Directions:

  1. Cook frozen berries in large saucepan over med-low heat until berries release juice.Increrase heat to med-high and stirring often cook until you get a jam like consistency.(about 25 minutes.) Now measure and see if you have 2 cups! It needs to reduce to exactly 2 cups.(This is very important. It you have more after that time return it to the pan and cook some more.)
  2. While this is cooking combine Gelatin, water and lemon juice and let stand until softened and thickened. (5 minutes).
  3. Add the gelatin mixture, sugar, pinch of salt to the berry mixture and simmer for a few more minutes.
  4. Transfer to a bowl and let cool about 30 minutes to room temp.fold in the sliced, fresh berries and place all in your baked pie shell. Refrigerate about 4 hours and up to 24 hours.
  5. For the topping whip the cream cheese, sugar and vanilla with electric mixer until smooth.With mixer running. Add the whipping/heavy cream and beat until stiff peaks form.
  6. Serve pie with this delicious topping.
  7. For a Lower calorie Topping. Use reduced fat cream cheese and fold in Cool-Whip Light or Free.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.08 Kcal (1843 kJ)
Calories from fat 157.92 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 36.14mg 12%
Sodium 183.59mg 8%
Potassium 222.69mg 5%
Total Carbs 72.47g 24%
Sugars 53.36g 213%
Dietary Fiber 3.65g 15%
Protein 3.63g 7%
Vitamin C 70.2mg 117%
Iron 0.8mg 5%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 174.88 Kcal (732 kJ)
Calories from fat 62.76 Kcal
% Daily Value*
Total Fat 6.97g 27%
Cholesterol 14.36mg 12%
Sodium 72.96mg 8%
Potassium 88.5mg 5%
Total Carbs 28.8g 24%
Sugars 21.2g 213%
Dietary Fiber 1.45g 15%
Protein 1.44g 7%
Vitamin C 27.9mg 117%
Iron 0.3mg 5%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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