Directions:
- Reserve 3 tablespoons of the milk. Place the remaining milk and vanilla pod in a saucepan. Bring almost to the boil. Remove from the heat and leave to stand for 15 minutes to allow the vanilla to infuse the milk.
- Place the egg yolks, sugar and reserved milk in a bowl. Beat until thick and creamy. Remove the vanilla pod from the milk and pour the milk on to the egg mixture. Strain the mixture into a heavy based saucepan and cook, stirring, until the custard thinly coats the back of a spoon and is about the thickness of single cream. Pour into a cold jug. Serve hot or cold. The sauce thickens on cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.55 Kcal (496 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 165.21mg | 55% | |
| Sodium | 94.64mg | 4% | |
| Potassium | 180.16mg | 4% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 11.23g | 45% | |
| Protein | 8.02g | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 92.65 Kcal (388 kJ) | ||
| Calories from fat | 30.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 7% | |
|---|---|---|---|
| Cholesterol | 129.11mg | 55% | |
| Sodium | 73.96mg | 4% | |
| Potassium | 140.79mg | 4% | |
| Total Carbs | 9.12g | 4% | |
| Sugars | 8.77g | 45% | |
| Protein | 6.27g | 16% | |
| Iron | 0.7mg | 5% | |
| Calcium | 92.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Croissant Pudding
Milk and 12 more.. -
Tipsy Cake (Trifle) - 1950's
Milk, Cream, Eggs, Caster sugar, Caster sugar, Cornflour and 6 more.. -
Eclairs
Whole milk, Water, Unsalted butter, cut into 8 pieces and 25 more.. -
Apricot Tart with Honey and Almonds
Whole milk, Vanilla bean , split lengthwise, Egg yolks and 11 more.. -
Honey Vanilla Ice Cream
Milk, Vanilla bean , split lengthwise, Egg yolks and 4 more.. -
Lenotre Pastry Cream
Milk, Vanilla bean, split and scraped, Egg yolks, Sugar and 3 more.. -
Vanilla Cream With Coconut and Lime
Milk, Vanilla bean (if possible tahitian), Eggs, yolk only and 5 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Sauce for Duck and Ham : Black Cherry, Port & Redcurrant Jel
Pitted black cherries in syrup, drained (see note below ) and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
