Real Banana Milk Cake Recipe

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Real Banana Milk Cake
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Ingredients
5
Count
Nutrition
113
Calories
Total time
45
Minutes
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Ingredients:

  • 3 eggs
  • 1/3 cup oil
  • 1 1/2 cups banana milk
  • 1 tbsp banana extract

Directions:

  1. Blend cake mix, milk, eggs, and banana extract together-use Banana Milk instead of ordinary milk/water- IMPORTANT** adds to overall flavor.
  2. Whip all ingredients for at LEAST 5 minutes- this makes cake fluffy and very moist.
  3. Pour into a greased 9 x 13 pan.
  4. Bake at 350 for 35 minutes (a little extra time to allow for milk sub).
  5. Broil top for 2 minutes if too moist on top.
  6. Cool cake.
  7. Can add icing or top with whip cream (add one of those iced mocha mix packets to cream for great flavour combo).
  8. Top with bananas for creme de la resistant!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.78 Kcal (472 kJ)
Calories from fat 75.62 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 45.08mg 15%
Sodium 73.91mg 3%
Potassium 53.9mg 1%
Total Carbs 7.22g 2%
Sugars 5.08g 20%
Protein 2.48g 5%
Iron 0.2mg 1%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 220.67 Kcal (924 kJ)
Calories from fat 147.96 Kcal
% Daily Value*
Total Fat 16.44g 13%
Cholesterol 88.2mg 15%
Sodium 144.62mg 3%
Potassium 105.46mg 1%
Total Carbs 14.12g 2%
Sugars 9.94g 20%
Protein 4.85g 5%
Iron 0.5mg 1%
Calcium 77.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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