Raw Apple Cake Recipe

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Raw Apple Cake
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Ingredients
16
Count
Nutrition
526
Calories
Total time
75
Minutes
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Ingredients:

  • 4 cups apples
  • 2 cups sugar
  • 3/4 cup oil
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp salt
  • 1 tbsp cinnamon
  • 4 tbsp butter
  • 1 -2 tbsp milk
  • 1 tsp vanilla
  • 1/2 cup finely chopped tioasted walnuts

Directions:

  1. Note: For enough nuts for the cake and to sprinkle on the cream cheese frosting, measure a generous 2 cups of nuts into a large baking pan.
  2. Toast at 350 degrees for about 10 minutes, checking every couple of minutes after 5 and shaking the nuts around.
  3. When walnuts are cool, chop a scant 1/2 cup finely for the frosting and coarsely chop the remaining nuts for the cake.
  4. If oven is not preheated from toasting nuts, preheat oven to 350.
  5. Grease and flour a 9 by 13 inch cake pan.
  6. Combine apples and sugar in one bowl.
  7. Let sit for 20 minutes so apples get juicy.
  8. This is not a crucial step, but it does add to the cake's wonderful chewy texture.
  9. Combine eggs and oil and mix well.
  10. Combine rest of ingredients by hand, then add the egg and oil mixture and mix well.
  11. Add the apple mixture.
  12. The mixture will be very thick.
  13. Pour and press into the prepared pan.
  14. Bake for 45 minutes.
  15. Remove from oven when only moist crumbs cling to a toothpick inserted in center.
  16. This is a moist cake-don't overbake.
  17. Allow to cool on rack.
  18. When cake is cool, frost with cream cheese frosting, and sprinkle with the finely chopped nuts.
  19. To prepare frosting: Allow cream cheese and butter to soften a room temperature.
  20. Beat with a mixer until well blended.
  21. Slowly beat in powdered sugar until smooth.
  22. Add vanilla and mix well.
  23. Adjust to spreadable consistency with milk, 1 tablespoon at a time.
  24. The cake stands well on its own; however a sifting of powdered sugar looks nice if you don't care for naked cake.
  25. Unfrosted cake is good with whipped cream or vanilla ice cream.
  26. If not frosted with cream cheese frosting, which requires refrigeration, cake keeps well at room temperature for a weekend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.71 Kcal (2201 kJ)
Calories from fat 264.91 Kcal
% Daily Value*
Total Fat 29.43g 45%
Cholesterol 22.65mg 8%
Sodium 787.26mg 33%
Potassium 717.59mg 15%
Total Carbs 60.99g 20%
Sugars 34.03g 136%
Dietary Fiber 2.52g 10%
Protein 6.81g 14%
Vitamin C 1.2mg 2%
Iron 1.1mg 6%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 406.95 Kcal (1704 kJ)
Calories from fat 205.07 Kcal
% Daily Value*
Total Fat 22.79g 45%
Cholesterol 17.53mg 8%
Sodium 609.41mg 33%
Potassium 555.47mg 15%
Total Carbs 47.21g 20%
Sugars 26.34g 136%
Dietary Fiber 1.95g 10%
Protein 5.27g 14%
Vitamin C 0.9mg 2%
Iron 0.9mg 6%
Calcium 56mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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