Directions:
- Put the onion, mustard, lemon juice, parsley, egg, salt and cayenne in a food processor or blender and blend for 30 seconds. With the motor running, slowly drizzle in the vegetable oil, the mixture will thicken slightly. Check seasoning. Yield: approximately 1 1/2 cups
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1994.44 Kcal (8350 kJ) | ||
| Calories from fat | 2032.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.86g | 347% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 770.27mg | 32% | |
| Potassium | 162mg | 3% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 596.22 Kcal (2496 kJ) | ||
| Calories from fat | 607.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.52g | 347% | |
|---|---|---|---|
| Cholesterol | 55.6mg | 62% | |
| Sodium | 230.27mg | 32% | |
| Potassium | 48.43mg | 3% | |
| Total Carbs | 1.54g | 2% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 2.16g | 14% | |
| Vitamin C | 4.8mg | 27% | |
| Iron | 0.4mg | 8% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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