Directions:
- In a bowl, cream butter and sugar. Add egg; mix well. Add flour; mix until blended. Stir in walnuts. Press onto the bottom and 1-1/2-in. up the sides of a greased 9-in. springform pan. Refrigerate for 1 hour. Spread 1/4 cup preserves over crust. In a bowl, beat eggs and brown sugar until light and fluffy. Combine coconut, walnuts, flour and baking powder; fold into egg mixture. Pour into crust. Bake at 350° for 1 hour. Cool; remove sides of pan. Thin remaining preserves with water. Spread over torte. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.21 Kcal (2764 kJ) | ||
| Calories from fat | 346.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.45g | 59% | |
|---|---|---|---|
| Cholesterol | 106.24mg | 35% | |
| Sodium | 36.6mg | 2% | |
| Potassium | 291.81mg | 6% | |
| Total Carbs | 65g | 22% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 348.77 Kcal (1460 kJ) | ||
| Calories from fat | 182.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 59% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 35% | |
| Sodium | 19.33mg | 2% | |
| Potassium | 154.16mg | 6% | |
| Total Carbs | 34.34g | 22% | |
| Sugars | 2.85g | 22% | |
| Dietary Fiber | 1.79g | 14% | |
| Protein | 8.75g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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