Raspberry Vinaigrette Recipe

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Raspberry Vinaigrette
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Ingredients
6
Count
Nutrition
1726
Calories
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Ingredients:

  • 1 1/3 cups raspberry vinegar
  • 1 1/2 tbsp ground coriander
  • 2 tsp salt
  • 1 tsp pepper
  • 3 cups olive oil

Directions:

  1. Process first 5 ingredients in a blender until smooth. Turn blender on high; gradually add oil in a slow, steady stream. Store in refrigerator up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1725.56 Kcal (7225 kJ)
Calories from fat 1511.18 Kcal
% Daily Value*
Total Fat 167.91g 258%
Sodium 1168.21mg 49%
Potassium 38.03mg 1%
Total Carbs 58.15g 19%
Sugars 25.23g 101%
Dietary Fiber 1.78g 7%
Protein 0.21g 0%
Vitamin C 3.8mg 6%
Iron 0.3mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 523.77 Kcal (2193 kJ)
Calories from fat 458.7 Kcal
% Daily Value*
Total Fat 50.97g 258%
Sodium 354.6mg 49%
Potassium 11.54mg 1%
Total Carbs 17.65g 19%
Sugars 7.66g 101%
Dietary Fiber 0.54g 7%
Protein 0.06g 0%
Vitamin C 1.2mg 6%
Iron 0.1mg 2%
Calcium 3.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.1
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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