Raspberry Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Serve with fresh spinach salad or as a marinade for chicken.

Ingredients:

1 1/3 cups raspberry vinegar

1 1/3 cups seedless raspberry jam

1 1/2 tablespoons ground coriander

2 teaspoons salt

1 teaspoon pepper

3 cups olive oil

Directions:

1. Process first 5 ingredients in a blender until smooth. Turn blender on high; gradually add oil in a slow, steady stream. Store in refrigerator up to 2 weeks.

By RecipeOfHealth.com