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Raspberry Topped Lemon Muffins Recipe

Raspberry Topped Lemon Muffins Recipe

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Ingredients:

Serving

1 1/4 cups granulated sugar, divided
4 tsp lemon zest, finely grated
2 cups all-purpose flour
2 1/2 tsp baking powder
3/4 tsp salt
1/2 cup unsalted butter, softened (1 stick)
1 large egg
1 cup buttermilk
2 tsp vanilla extract
3/4 pint fresh raspberry
1/4 cup heavy cream

Directions:

Preheat oven to 375 F and line 14 regular size muffin tins with paper liners.
Measure out 1/4 cup of the sugar into a small bowl and combine with the lemon zest, mixing until sugar is moistened.
Combine flour, baking powder, and salt in another bowl.
In another bowl, beat butter and remaining 1 cup sugar until creamy.
Beat in egg, then buttermilk,vanilla to the butter mixture.
Beat in half of the lemon sugar mixture and all of the flour mixture.
Fill muffin tins evenly and top each with about 4 raspberries.
Bake until tops are lightly browned and a toothpick tests clean, about 35 minutes.
Brush tops of muffins with the cream and sprinkle with the remaining lemon sugar.
Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.88 Kcal (950 kJ)
Calories from fat	77.29 Kcal
		% Daily Value*
Total Fat	8.59g	13%
Cholesterol	35.58mg	12%
Sodium	151.29mg	6%
Potassium	167.9mg	4%
Total Carbs	34.91g	12%
Sugars	19.48g	78%
Dietary Fiber	1.72g	7%
Protein	3.07g	6%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	260.87 Kcal (1092 kJ)
Calories from fat	88.86 Kcal
		% Daily Value*
Total Fat	9.87g	13%
Cholesterol	40.91mg	12%
Sodium	173.95mg	6%
Potassium	193.05mg	4%
Total Carbs	40.14g	12%
Sugars	22.4g	78%
Dietary Fiber	1.98g	7%
Protein	3.53g	6%
Vitamin C	5mg	7%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	82mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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