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Raspberry Thumbprint Cookies Recipe

Raspberry Thumbprint Cookies Recipe

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Ingredients:

Serving

1 (17 1/2 oz) package betty crocker sugar cookie mix
1/3 cup butter, melted
1 egg
1/4 cup flour
1/3 cup seedless raspberry jam (or any flavor you prefer )
1 cup white vanilla baking chips

Directions:

Pre-heat oven to 375°.
Mix together cookie mix, butter, egg and flour until dough forms.
Shape dough into balls using medium cookie scoop.
Place 2-inches apart on ungreased cookie sheet.
Using thumb or handle of wooden spoon, make indentation in center of each cookie.
Spoon about 1/4 teaspoon jam into each indentation.
Bake 8 to 10 minutes or until edges are light golden brown.
Cool 5 minutes; remove from cookie sheet to wire rack.
Microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.77 Kcal (422 kJ)
Calories from fat	50.95 Kcal
		% Daily Value*
Total Fat	5.66g	9%
Cholesterol	13.53mg	5%
Sodium	47.39mg	2%
Potassium	6.97mg	0%
Total Carbs	12.07g	4%
Sugars	8.24g	33%
Dietary Fiber	0.24g	1%
Protein	1.17g	2%
Iron	0.1mg	1%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	464.1 Kcal (1943 kJ)
Calories from fat	234.65 Kcal
		% Daily Value*
Total Fat	26.07g	9%
Cholesterol	62.32mg	5%
Sodium	218.24mg	2%
Potassium	32.09mg	0%
Total Carbs	55.6g	4%
Sugars	37.94g	33%
Dietary Fiber	1.09g	1%
Protein	5.37g	2%
Vitamin A	0.1mg	1%
Iron	0.6mg	1%
Calcium	29.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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