Raspberry Thumbprint Cookies |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This is one of my favorite Christmas cookie recipes. They look great and taste even better. I always get compliments on them and requests for the recipe. It's surprising how easy they are. Ingredients:
1 (17 1/2 ounce) package betty crocker sugar cookie mix (betty crocker sugar cookie mix) |
1/3 cup butter, melted |
1 egg |
1/4 cup flour |
1/3 cup seedless raspberry jam (or any flavor you prefer) |
1 cup white vanilla baking chips |
Directions:
1. Pre-heat oven to 375°.
2. Mix together cookie mix, butter, egg and flour until dough forms.
3. Shape dough into balls using medium cookie scoop.
4. Place 2-inches apart on ungreased cookie sheet.
5. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
6. Spoon about 1/4 teaspoon jam into each indentation.
7. Bake 8 to 10 minutes or until edges are light golden brown.
8. Cool 5 minutes; remove from cookie sheet to wire rack.
9. Microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.
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