Directions:
- Enough fruit to somewhat fill a gallon jar, (cherries, apricots, crabapples, etc.).
- Place fruit, any kind, into glass jar - pits and all, just cut off the yucky parts.
- Add sugar and vodka.
- Set on your kitchen counter and flip it every day for three months. (If you put it away you'll forget about it!)
- The first few days I place the jar into a bucket in case my lid leaks, that way I can pour it back in and go hunt for a new lid. I put a sticker on it indicating the date it will be ready and Up on even if I happen to start it on an even day, you wouldn't believe how many times I've thought to myself did I turn the brandy today? )
- In three months strain it through cheesecloth or a clean dishcloth or what have you, if you want it even clearer then strain it again through a paper coffee filter.
- Bottle it and wowee it's delicious! I do up a nice label on my computer and bottle it into smaller than micky bottles to tuck into my Christmas baskets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.33 Kcal (1174 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.51mg | 0% | |
| Potassium | 342.13mg | 7% | |
| Total Carbs | 71.19g | 24% | |
| Sugars | 35.28g | 141% | |
| Vitamin C | 14.1mg | 23% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.5 Kcal (546 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 159.28mg | 7% | |
| Total Carbs | 33.14g | 24% | |
| Sugars | 16.42g | 141% | |
| Vitamin C | 6.6mg | 23% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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