Mix vanilla wafer crumbs, cocoa and confectioners' sugar together.
Use a fork to mix melted butter into crumb mixture.
Press into bottom of spring form pan.
Bake in a preheated oven at 350 for 10 minutes.
Remove from oven and cool on a wire rack.
Mix cream cheese, sugar and vanilla together.
Mix with an electric mixer until smooth.
Add eggs and beat or process until well blended then set aside.
Mix raspberry jam and flour together.
Combine raspberry mixture with half of the cream cheese mixture and mix until well blended.
Pour half of the plain cream cheese mixture into the pan over baked crust.
Spoon about half of the raspberry cream cheese mixture on top.
Repeat ending with raspberry mixture on top.
Gently swirl raspberry mixture with the plain cream cheese mixture using a table knife.
Bake in a preheated oven at 350 for 1 hour.
Remove from oven and cool on a wire rack for 1 hour.
Refrigerate for a few hours or overnight before removing the sides of the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.67 Kcal (2670 kJ)
Calories from fat	342.25 Kcal
		% Daily Value*
Total Fat	38.03g	59%
Cholesterol	170.19mg	57%
Sodium	440.28mg	18%
Potassium	203.18mg	4%
Total Carbs	67.36g	22%
Sugars	50.46g	202%
Dietary Fiber	1.08g	4%
Protein	9.33g	19%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	149.7mg	15%

Amount Per 100 g
Calories	301.42 Kcal (1262 kJ)
Calories from fat	161.78 Kcal
		% Daily Value*
Total Fat	17.98g	59%
Cholesterol	80.45mg	57%
Sodium	208.12mg	18%
Potassium	96.04mg	4%
Total Carbs	31.84g	22%
Sugars	23.85g	202%
Dietary Fiber	0.51g	4%
Protein	4.41g	19%
Iron	0.3mg	3%
Calcium	70.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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